Kombucha Tea – The Immune Booster to Fight Swine Flu and Influenza

As the weather starts to turn tepid, lots of folks begin making sun tea to wet their screech and cool down. Well how about trying your hand at kombucha? No, it’s not a Mercian dance; it’s a drink and a mighty influential one at that. Best kombucha brands is a obviously fermented beverage made from tea, sugar and a symbiotic civilization of bacteria and yeast. You’ve correctly seen or might be even tried a few store purchased brands previously and this may appear like somewhat new; but did you know kombucha has been around for thousands of years? Ancient Chinese text from the Qin Dynasty (221-206 B.C.E.) refers to kombucha as “the tea of wickedness” and “the elixir of life.” Kombucha is said to have extensive healing and cleansing capabilities that have an effect on the whole body. Many practitioners of Chinese medicine suggest drinking 4 ounces or more each day.

The Kombucha or Manchurian “mushroom” is widely utilized to enhance the immune system. The name is kinda deceptive as it is not a mushroom at all. It is a flat like, pancake formed mixture of health-promoting lichen, richly helpful bacteria and yeast that has been applied in Asia as a natural energy booster for a long time. Kombucha is not eaten, but is brewed into a well-built antiviral and antibacterial tea after it has been left to uproar for a week or more in a combination of spring or filtered water, organic sugar, and organic green or black tea. Kombucha Tea is broadly applied to assist fighting the immune related disease and helps to improve the immune system to fight swine flu, fight infection and other viruses without any ill effects. Not all Kombucha is created equivalent. Look for the Organic Raw or Organic Unpasteurized Kombucha Tea which is in the refrigeration segment the store. I create tea at home both plain and flavored which is very reasonably priced. I also purchase the GTS Synergy brand Kombucha Tea which is high quality, Raw, and come in flavors as well.


Well I drink Kombucha each day for a year now and I tend to sip about wine glass size 3 times a day prior to or at meals. If you have never had this tea, It is best to begin with about 2oz day for a week then augment to 2oz a day 3 times a day for about other week or so. After that drink it as much as you like but its best to alienated up you Kombucha utilization throughout the day. It is not suggested to give children under 13 years old Kombucha Tea. Not enough revision has been done to decide whether or not this tea is safe for expectant or nursing mothers. There are many health gains to drinking Best kombucha brands . Not to state it is a very scrumptious and refreshing drink. Go to fight swine flu and influenza sensibly, now to find out more ways on treating and stopping the influenza.

Shirley Martin

Shirley Martin

You may also like